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Question |
| 1. |
The greatest amount of calcium is used in:
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| 2. |
Rickets is caused by a deficiency of:
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| 3. |
The primary function of vitamin D is to regulate absorption and metabolism of:
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| 4. |
The most reliable dietary source of iodine is:
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| 5. |
A body function that may be affected by a deficiency of vitamin C is:
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| 6. |
The type of tissue that is most vulnerable to a vitamin A deficiency is:
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| 7. |
The hormone that causes the kidneys to retain sodium is called:
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| 8. |
The Recommended Dietary Allowance (RDA) for vitamin A is expressed in:
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| 9. |
Vitamin E protects cellular and subcellular membranes by acting as a(n):
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| 10. |
The greatest concentration of sodium is found in:
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| 11. |
The mineral that is present in the body in the greatest amount is:
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| 12. |
Binding agents such as oxalic acid and phytic acid inhibit absorption of:
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| 13. |
The term used to denote concentration of electrolytes in a given volume of fluid is:
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| 14. |
Low serum phosphorus levels may occur in individuals recovering from diabetic acidosis because:
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| 15. |
Zinc is important throughout the life cycle, but especially during:
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| 16. |
Newborn babies treated with phototherapy for elevated bilirubin levels may develop a deficiency of:
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| 17. |
When a person experiences impairment of taste, the condition is known as:
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| 18. |
Symptoms of impaired sense of taste and smell are sometimes caused by a deficiency of:
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| 19. |
An example of a food high in vitamin E is:
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| 20. |
The food group that is the most important source of riboflavin is:
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5 years ago
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