Pilau Rice also termed as pulao, pilaw or pilaf is a traditional Swahili dish. It’s one of the ancient food existed a while back. Pilau and Biryani are both delicious spiced food, though prepared differently. In this article will look at Pilau, its origin, and preparation in detail.
Most likely pilau originated in India after rice importation at Indus River Valley. They had a long history of eating rice. It has been an essential dish to the Southern United States. It’s now a typical dish all over the world.
It is prepared using basmati rice, cooked with cubes of meat in a systematic procedure using seasonal, natural spices and other vegetables like onions to get the best of it. A salad green or yogourt likely accompany it.
Preparation and cooking time may take roughly around one hour. Basmati long grain is the best to prepare Pilau Rice. It is vital to follow the right procedure till the end for a perfect mouth-watering dish.
There are several delicious flavors of this dishes. Pilau Rice can be served with your favorite curry or on its own. For swift preparation, it is good to have all the ingredients around and set for you to follow the guidelines swiftly.
Below is a rough guide on how to cook Pilau Rice.
Ingredients For a Four Serving
1. Basmati rice – 200g
2. Four cardamom pods
3. Two pieces of whole cloves pods
4. 3 black peppercorns
5. 2 tablespoons ghee
6. 1/2 teaspoon salt
7. 1/2 teaspoon thread of saffron
8. 400ml water
9. 500gms of goat, beef or mutton cubes.
10. two onions, two well-ripened tomatoes, three cloves of medium garlic.
Using salted water, boil the meat cubes until tender.
It is good to also serve pilau with any other curry dish of your choice. It might take some time for preparation, though its a worth meal for you and your family or friends. It’s important to follow the right procedure to avoid cooking incomplete pilau.
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